Welcome to I Knead Bread, where breadmaking is made easy. Here you'll find dependable recipes for homemade bread including artisan loaves, sandwich breads, quick breads, and bread machine recipes.
Explore recipes for artisan breads, bread machine loaves, sourdough, quick breads, and homemade rolls and buns, along with simple spreads that pair well with fresh bread.
Everyday Breads
Artisan Grain Bread Recipes
These artisan grain bread recipes focus on traditional methods and simple ingredients. Learn how to bake crusty loaves at home using a variety of grains for flavor, texture, and structure.
Sourdough Breadmaking
Sourdough breadmaking starts with a healthy starter and a few reliable techniques. These recipes guide you through feeding a starter, shaping dough, and baking sourdough loaves at home.
- Potato Flake Sourdough Bread
- Easy Sourdough Discard Cinnamon Rolls
- Sourdough Discard Pancakes
- Sourdough Discard Whole Wheat Bread
Sweet Yeast Breads
Sweet yeast breads combine enriched dough with warm spices, fruit, or simple fillings. From cinnamon rolls to braided loaves, these recipes focus on dependable methods for baking sweet breads at home.
Quick Bread Recipes
Quick breads rely on baking powder or baking soda instead of yeast. These recipes include simple loaves and scones that mix quickly and bake into dependable everyday breads.
Rolls and Buns
Rolls and buns are smaller breads designed for serving or sandwiches. These recipes include soft dinner rolls, sandwich buns, and enriched dough breads shaped into individual portions.
- Potato Flake Sourdough Rolls
- Traditional Irish Blaa Rolls (Waterford Blaa Recipe)
- Homemade Breadsticks with Garlic Butter
Favorite Recipes
These favorite bread recipes are the loaves readers return to again and again. From everyday sandwich bread to rustic artisan loaves and quick breads, each recipe is designed to bake reliably in a home kitchen.
Newest Bread Recipes
About Kelly
I started making bread when I was 21 and working at a Jewish bakery. I loved to watch the bakers as they made ginormous batches of bagels, challah, and rye breads.