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On occasion, I Knead Bread is compensated through the use of affiliate links. This means that if you were to click on a link and/or purchase an item after clicking on an advertisement or link, we may receive a percentage of advertising fees and/or the sale price.

I Knead Bread is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn advertising fees by linking to Amazon.com and affiliated sites. As part of this Amazon Associates program, the Website will post customized links, provided by Amazon, to track the referrals to their website. This program utilizes cookies to track visits for the purposes of assigning commission on these sales. As an Amazon Associate, we earn from qualifying purchases

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Kelly Bloom, recipe creator at I Knead Bread.

I love bread! I started making bread when I was 21 and working at a Jewish bakery. I loved to watch the bakers as they made ginormous batches of bagels, challah, rye bread, and Hamenstachen cookies.

More about me →

Popular Recipes

  • A circular rosca de reyes, or Wreath of the Kings, is topped with white icing, red cherries, and sliced almonds. It rests on a white background with a hint of a red and white striped cloth visible at the top.
    Rosca de Reyes Wreath Bread
  • A wooden plate holds several square, fluffy bread rolls dusted with flour, arranged on a green and white tiled surface.
    Traditional Irish Blaa Rolls (Waterford Blaa Recipe)
  • Pain de Mie Pullman bread loaf on a wooden cutting board. Three slices are fanned out in front of the loaf. A serrated knife rests beside the bread. The crust is golden brown and the inside is soft and fluffy.
    Pain de Mie Pullman Bread
  • A loaf of Cheesecake Factory brown bread sits on a black cutting board, with oat topping and several slices cut and arranged in front. A yellow and green cloth is partially visible in the background.
    Cheesecake Factory Brown Bread

Sweet Yeast Bread

  • A close-up of sliced strawberry focaccia bread drizzled with white icing. The bread is golden brown with visible chunks of strawberries and a moist, crumbly texture. One slice is slightly pulled away from the loaf.
    Strawberry Rhubarb Sweet Focaccia
  • A close-up of a freshly baked round braided brioche boule with a golden-brown crust, placed on a wooden board. A white cloth is partially visible in the background, enhancing the rustic appeal.
    Round Chocolate Brioche
  • icing drizzled over brown butter cinnamon rolls.
    Brown Butter Cinnamon Rolls
  • baked pan de muerto - day of the dead bread.
    Pan de Muertos (Day of The Dead Bread)
See more Sweet Yeast Bread →

  • A round loaf of golden-brown gluten free Irish soda bread with a crunchy crust is sliced on a wooden cutting board, showing its dense, crumbly interior. A striped cloth is in the background.
    Gluten-Free Irish Soda Bread with Oat Flour
  • A round loaf of Irish wheaten bread, topped with oats, sits on a black cooling rack, with a green cloth and white table surface in the background.
    Irish Wheaten Bread Made With American Flours
  • A loaf of Irish Brown Bread topped with rolled oats sits on a wire cooling rack, with two slices cut and lying next to it. A bread knife is partially visible nearby.
    Irish Brown Bread
  • A blue plate holds eight triangular vanilla bean scones topped with a shiny white glaze. Vanilla beans are placed beside the plate on a white surface.
    Mini Vanilla Bean Scones

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