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Disclaimer

The following disclaimers ("Disclaimers") govern your use of I Knead Bread, located at ikneadbread.com (the "Website"). The Website is owned and operated by Creative Content, LLC, doing business as I Knead Bread ("Company," "we," "us," or "our"). By using the Website, you agree to these Disclaimers.

We may update these Disclaimers from time to time. Any changes will be posted on this page, and your continued use of the Website after changes are posted constitutes acceptance of the updated Disclaimers.

Disclaimer

Every effort has been made by I Knead Bread to provide current, accurate, and clearly expressed information. However, errors or omissions may occur, and we do not guarantee that all information on the Website will always be complete, accurate, or up to date.

Your use of the Website and its content is voluntary and at your own risk. Creative Content, LLC dba I Knead Bread and the parties involved in creating, maintaining, or providing content for the Website are not responsible for losses, damages, or adverse results arising from your use of, reliance on, or inability to use the Website or its content, to the maximum extent permitted by applicable law.

Recipe Disclaimer

The Website publishes recipes, cooking methods, baking techniques, and related food content. Recipes are tested or prepared with the intention of providing useful instructions, but individual results may vary depending on ingredients, substitutions, equipment, measurements, cooking methods, and individual technique.

You are responsible for using appropriate food safety practices and for determining whether any recipe, ingredient, or cooking method is suitable for your own dietary needs, allergies, or other circumstances. If you have specific medical or dietary concerns, consult an appropriate healthcare professional.

By preparing or using any recipe provided on the Website, you assume responsibility for your own food handling, preparation, ingredient choices, cooking practices, and results.

Nutrition Disclaimer

Any recipe-related nutritional information provided on the Website is for informational purposes only and should be considered an estimate. It is not intended as medical or dietary advice and should not be treated as a USDA food label.

Nutritional information may be calculated using third-party software or plugins and may vary depending on the specific ingredients, brands, measurements, substitutions, serving sizes, and preparation methods used.

We do not guarantee the accuracy or completeness of nutritional information and are not responsible for errors, omissions, or differences between estimated and actual values.

You are responsible for evaluating nutritional information and determining whether a recipe is appropriate for your individual needs. If you have specific nutritional or medical concerns, consult an appropriate healthcare professional.

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Kelly Bloom, recipe creator at I Knead Bread.

I love bread! I started making bread when I was 21 and working at a Jewish bakery. I loved to watch the bakers as they made ginormous batches of bagels, challah, rye bread, and Hamenstachen cookies.

More about me →

Popular Recipes

  • A wooden plate holds several square, fluffy bread rolls dusted with flour, arranged on a green and white tiled surface.
    Traditional Irish Blaa Rolls (Waterford Blaa Recipe)
  • Pain de Mie Pullman bread loaf on a wooden cutting board. Three slices are fanned out in front of the loaf. A serrated knife rests beside the bread. The crust is golden brown and the inside is soft and fluffy.
    Pain de Mie Pullman Bread
  • A loaf of Cheesecake Factory brown bread sits on a black cutting board, with oat topping and several slices cut and arranged in front. A yellow and green cloth is partially visible in the background.
    Cheesecake Factory Brown Bread
  • A loaf of no-knead cheese bread rests on a wooden cutting board, partially sliced. The bread features a rough texture with a golden, cheesy crust and visible cheese bits throughout. A knife is placed beside the board on a white surface.
    No Knead Italian Herbs and Cheese Bread

Sweet Yeast Bread

  • A circular rosca de reyes, or Wreath of the Kings, is topped with white icing, red cherries, and sliced almonds. It rests on a white background with a hint of a red and white striped cloth visible at the top.
    Rosca de Reyes Wreath Bread
  • A close-up of sliced strawberry focaccia bread drizzled with white icing. The bread is golden brown with visible chunks of strawberries and a moist, crumbly texture. One slice is slightly pulled away from the loaf.
    Strawberry Rhubarb Sweet Focaccia
  • A close-up of a freshly baked round braided brioche boule with a golden-brown crust, placed on a wooden board. A white cloth is partially visible in the background, enhancing the rustic appeal.
    Round Chocolate Brioche
  • icing drizzled over brown butter cinnamon rolls.
    Brown Butter Cinnamon Rolls
See more Sweet Yeast Bread →

  • A round loaf of golden-brown gluten free Irish soda bread with a crunchy crust is sliced on a wooden cutting board, showing its dense, crumbly interior. A striped cloth is in the background.
    Gluten-Free Irish Soda Bread with Oat Flour
  • A round loaf of Irish wheaten bread, topped with oats, sits on a black cooling rack, with a green cloth and white table surface in the background.
    Irish Wheaten Bread Made With American Flours
  • A loaf of Irish Brown Bread topped with rolled oats sits on a wire cooling rack, with two slices cut and lying next to it. A bread knife is partially visible nearby.
    Irish Brown Bread
  • A blue plate holds eight triangular vanilla bean scones topped with a shiny white glaze. Vanilla beans are placed beside the plate on a white surface.
    Mini Vanilla Bean Scones

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