This Honey Wheat Bread Machine recipe is a quick and easy way to enjoy a delicious and homemade loaf of bread even if you're on the go!
Utilizing your trusty bread machine, you can create a flavorful and wholesome bread packed with the subtle sweetness of honey and the goodness of whole wheat.
Why This Bread Maker Recipe Works
It's perfect for busy mornings, quick lunches, or anytime you need a satisfying slice of homemade bread. This honey wheat bread machine recipe is a winner for several reasons:
- Simple and Convenient: Utilizes your bread machine to streamline the process, allowing you to relax while the machine does the work.
- Flavorful and Nutritious: Honey adds a touch of sweetness, while whole wheat flour provides a nutty flavor and additional fiber.
- Soft and Fluffy Texture: The combination of bread flour, whole wheat flour, and honey results in a soft and airy crumb.
- Beginner-Friendly: Perfect for new bakers or anyone looking for an easy homemade bread recipe.
Jump to:
- Why This Bread Maker Recipe Works
- Honey Wheat Bread Ingredients
- How To Make Bread Machine White Bread
- Add The Dry Ingredients Next
- Substitutions and Variations
- Tips for Success
- Serving Suggestions
- Related Recipes
- Equipment
- Storage and Reheating
- Frequently Asked Questions
- More Bread Ideas
- Honey Wheat Bread Machine Recipe
Honey Wheat Bread Ingredients
Whole wheat flour adds a delightful nutty complexity to this bread. Beyond flavor, it boasts a nutritional powerhouse. Packed with fiber, this flour keeps you feeling fuller for longer and adds a dose of essential vitamins and minerals.
This recipe relies on a blend of wholesome ingredients that come together to create a fantastic loaf:
- Bread Flour: Provides structure and chew to the bread.
- Whole Wheat Flour: Adds a nutty flavor, fiber, and nutrients.
- Honey: Provides sweetness, enhances flavor, and helps with browning.
- Milk: Adds moisture and richness to the dough.
- Butter: Enhances flavor and creates a richer texture.
- Instant Yeast: Kickstarts the fermentation process for a beautiful rise.
- Salt: Balances the sweetness and enhances the overall flavor.
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
How To Make Bread Machine White Bread
Making this Honey Wheat Bread is a breeze! Simply toss all the ingredients into your bread machine in the order recommended by your machine's instructions.
Select the appropriate cycle for wheat bread and your desired crust color, then let your machine work its magic. The delightful aroma of freshly baked honey wheat bread will soon fill your kitchen, signaling a delicious homemade loaf ready to be enjoyed.
Pour The Liquids Into The Bread Machine Pan
- Add the warm water, honey, and vegetable oil to the bread machine pan.
Add The Dry Ingredients Next
- Next, add the bread flour, salt, and yeast to the to the bread machine pan, directly on top of the wet ingredients.
Program The Bread Maker
- Select the "white bread" setting on the bread machine. Press start and let the bread machine do its work! The bread will be done baking in about 3 hours.
Cool and Slice
- Remove the bread from the bread machine and let it cool on a wire rack.
- Before slicing, double check the that the small metal dough paddle is not inside the bottom of the bread.
Substitutions and Variations
Here are a few delicious variations when making this honey wheat bread machine recipe:
- Adjusting Honey: You can adjust the amount of honey to your preference. For a sweeter loaf, add an additional tablespoon of honey.
- Milk Substitutes: If you don't have milk, you can substitute it with water or unsweetened plant-based milk.
- Adding Nuts and Seeds: For extra flavor and texture, incorporate ¼ cup of chopped nuts or seeds (like walnuts, pecans, or sunflower seeds) during the first beep of your bread machine (if it has one).
Tips for Success
- Use room temperature ingredients for optimal results.
- If your honey is thick, warm it slightly to make it easier to measure and incorporate into the dough.
- Measure ingredients accurately for a consistent loaf.
- Don't peek too often! Resist the urge to open the lid of your bread machine while the bread is baking, as this can disrupt the rise.
Serving Suggestions
This fresh baked bread is a delightful addition to any meal. Toast it for a delicious breakfast with butter, jam, or creamy nut butter. For a satisfying lunch, create savory sandwiches piled high with your favorite meats, cheeses, and crisp vegetables.
And don't forget the simple pleasure of enjoying a warm slice straight from the oven, slathered with butter for a wholesome and satisfying snack. More ways to enjoy this incredibly versatile bread:
- Toast it for breakfast with butter, jam, or nut butter.
- Use it for sandwiches with your favorite fillings for a delicious lunch.
- Serve it alongside soups and stews for a satisfying meal.
- Enjoy it warm from the oven with a smear of butter for a simple yet satisfying snack.
Related Recipes
- Apple Filled Cinnamon Rolls
- Bread Machine Cheese Bread
- How To Make A Sourdough Starter
- Banana Bread with Self Rising Flour
Equipment
Equipment can have a big impact on how a recipe turns out. Below are some of my favorite pieces of equipment that I use when making this bread machine recipe.
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- Cuisinart Bread Maker Machine
- Hamilton Beach Bread Maker Machine
- Zojirushi Virtuoso Home Bakery Breadmaker
- Bamboo Bread Slicer
Storage and Reheating
- Store leftover bread at room temperature in an airtight container for up to 2 days.
- For longer storage, the bread can be frozen for up to 3 months. Thaw overnight in the refrigerator before slicing and serving.
Frequently Asked Questions
Yes, you can use active dry yeast. Just add it last on top of the flour.
Yes, you can substitute all bread flour for the whole wheat flour. However, the bread will have a slightly different taste as the whole wheat flour adds a nutty flavor.
You can still make this bread by kneading the dough by hand and then baking it in a loaf pan.
Most bread machines have similar settings. Look for a cycle titled "basic," "classic," or "bread" - these will work well for this recipe. You can also adjust the crust color setting to your preference.
More Bread Ideas
Honey Wheat Bread Machine Recipe
Equipment
Ingredients
- 1⅓ cup Water warmed to 110℉ to 115℉
- 3 tablespoon Honey or sugar
- ¼ cup Vegetable oil
- 4 cup Bread flour
- 1¼ teaspoon Salt
- 1½ teaspoon Instant yeast
Instructions
- Add the warm water, honey, and vegetable oil to the bread machine pan, or in the order recommended by the manufacturer.1⅓ cup Water, 3 tablespoon Honey, ¼ cup Vegetable oil
- Add the bread flour, salt, and yeast to the to the bread machine pan, directly on top of the wet ingredients, or in the order recommended by the manufacturer.4 cup Bread flour, 1¼ teaspoon Salt, 1½ teaspoon Instant yeast
- Select the "white bread" setting on the bread machine. Press start and let the bread machine do its work! The bread will be done baking in about 3 hours.
- Remove the bread from the bread machine and let it cool on a wire rack.
- Before slicing, double check the that the small metal dough paddle is not inside the bottom of the bread.
Notes
- Be sure to use Bread flour for the fluffiest results. Bread flour is a little softer flour blend than All purpose flour, and it has a higher gluten level, giving a softer, fluffier bread.
- Add the ingredients in the order given.
- Make sure the water is the correct temperature.
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