Honey Wheat Bread Machine Recipe I Knead Bread

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This Honey Wheat Bread Machine recipe is a quick and easy way to enjoy a delicious and homemade loaf of bread even if you're on the go!

Utilizing your trusty bread machine, you can create a flavorful and wholesome bread packed with the subtle sweetness of honey and the goodness of whole wheat.

A loaf of homemade bread machine honey wheat bread with a golden crust sits on a wooden cutting board, with two thick slices cut in front. A jar of jam and a white cloth are in the background.

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Why You'll Love This Recipe
Ingredients Overview
How To Make Bread Machine White Bread
Serving Suggestions
Related Recipes
Substitutions and Variations
Tips for Success
Equipment
Storage Options
Frequently Asked Questions
More Bread Recipes
Get the Recipe!
Reviews

Why You'll Love This Recipe

It's perfect for busy mornings, quick lunches, or anytime you need a satisfying slice of homemade bread. This honey wheat bread machine recipe is a winner for several reasons:

Simple and Convenient: Utilizes your bread machine to streamline the process, allowing you to relax while the machine does the work.
Flavorful and Nutritious: Honey adds a touch of sweetness, while whole wheat flour provides a nutty flavor and additional fiber.
Soft and Fluffy Texture: The combination of bread flour, whole wheat flour, and honey results in a soft and airy crumb.
Beginner-Friendly: Perfect for new bakers or anyone looking for an easy homemade bread recipe.

Ingredients Overview

Whole wheat flour adds a delightful nutty complexity to this bread. Beyond flavor, it boasts a nutritional powerhouse. Packed with fiber, this flour keeps you feeling fuller for longer and adds a dose of essential vitamins and minerals.

This recipe relies on a blend of wholesome ingredients that come together to create a fantastic loaf:

Bread Flour: Provides structure and chew to the bread.
Whole Wheat Flour: Adds a nutty flavor, fiber, and nutrients.
Honey: Provides sweetness, enhances flavor, and helps with browning.
Milk: Adds moisture and richness to the dough.
Butter: Enhances flavor and creates a richer texture.
Instant Yeast: Kickstarts the fermentation process for a beautiful rise.
Salt: Balances the sweetness and enhances the overall flavor.

A marble countertop with bowls and measuring cups holding flour, water, sugar, oil, salt, yeast—everything arranged neatly to prepare bread machine honey wheat bread.

Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.

How To Make Bread Machine White Bread

Making this Honey Wheat Bread is a breeze! Simply toss all the ingredients into your bread machine in the order recommended by your machine's instructions.

Select the appropriate cycle for wheat bread and your desired crust color, then let your machine work its magic. The delightful aroma of freshly baked honey wheat bread will soon fill your kitchen, signaling a delicious homemade loaf ready to be enjoyed.

Pour The Liquids Into The Bread Machine Pan

Add the warm water, honey, and vegetable oil to the bread machine pan.

A hand holds a white measuring cup of oil over the empty pan of a bread machine, ready to start making honey wheat bread. Flour in a bowl and a small bowl of yeast sit on the marble countertop nearby.

Add The Dry Ingredients Next

Next, add the bread flour, salt, and yeast to the to the bread machine pan, directly on top of the wet ingredients.

A bread machine pan filled with flour and a layer of dry yeast on top, ready for baking delicious honey wheat bread, sits on a white marble surface.

Program The Bread Maker

Select the "white bread" setting on the bread machine. Press start and let the bread machine do its work! The bread will be done baking in about 3 hours.

A loaf of bread machine honey wheat bread with a golden crust sits on a wooden cutting board next to a striped cloth.

Cool and Slice

Remove the bread from the bread machine and let it cool on a wire rack.
Before slicing, double check the that the small metal dough paddle is not inside the bottom of the bread.

A slice of bread machine honey wheat bread spread with raspberry jam sits on a wooden cutting board beside a loaf and an open jar of jam with a spoon. A striped cloth is in the background.

Serving Suggestions

This fresh baked bread is a delightful addition to any meal. Toast it for a delicious breakfast with butter, jam, or creamy nut butter. For a satisfying lunch, create savory sandwiches piled high with your favorite meats, cheeses, and crisp vegetables.

And don't forget the simple pleasure of enjoying a warm slice straight from the oven, slathered with butter for a wholesome and satisfying snack. More ways to enjoy this incredibly versatile bread:

Toast it for breakfast with butter, jam, or nut butter.
Use it for sandwiches with your favorite fillings for a delicious lunch.
Serve it alongside soups and stews for a satisfying meal.
Enjoy it warm from the oven with a smear of butter for a simple yet satisfying snack.

A loaf of bread machine honey wheat bread with two slices cut, placed on a wooden board next to a jar of red jam with a spoon. The background is a marble surface with a striped cloth.

Substitutions and Variations

Here are a few delicious variations when making this honey wheat bread machine recipe:

Adjusting Honey: You can adjust the amount of honey to your preference. For a sweeter loaf, add an additional tablespoon of honey.
Milk Substitutes: If you don't have milk, you can substitute it with water or unsweetened plant-based milk.
Adding Nuts and Seeds: For extra flavor and texture, incorporate ¼ cup of chopped nuts or seeds (like walnuts, pecans, or sunflower seeds) during the first beep of your bread machine (if it has one).

Tips for Success

Use room temperature ingredients for optimal results.
If your honey is thick, warm it slightly to make it easier to measure and incorporate into the dough.
Measure ingredients accurately for a consistent loaf.
Don't peek too often! Resist the urge to open the lid of your bread machine while the bread is baking, as this can disrupt the rise.

Equipment

Equipment can have a big impact on how a recipe turns out. Below are some of my favorite pieces of equipment that I use when making this bread machine recipe.

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Storage Options

Store leftover bread at room temperature in an airtight container for up to 2 days.
For longer storage, the bread can be frozen for up to 3 months. Thaw overnight in the refrigerator before slicing and serving.

Frequently Asked Questions

Can I use active dry yeast instead of bread machine yeast?

Yes, you can use active dry yeast. Just add it last on top of the flour.

Can I use all bread flour instead of whole wheat flour?

Yes, you can substitute all bread flour for the whole wheat flour. However, the bread will have a slightly different taste as the whole wheat flour adds a nutty flavor.

What if I don't have a bread machine?

You can still make this bread by kneading the dough by hand and then baking it in a loaf pan.

My bread machine doesn't have a "white bread" cycle. What setting should I use?

Most bread machines have similar settings. Look for a cycle titled "basic," "classic," or "bread" - these will work well for this recipe. You can also adjust the crust color setting to your preference.

More Bread Recipes

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A loaf of bread machine honey wheat bread sits on a wooden board with two slices cut and lying in front. The bread has a golden-brown crust and soft, airy texture. A striped cloth is partially visible in the background.

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5 from 4 votes