Irish Soda Bread with Raisins

Irish Soda Bread with Raisins is a traditional Irish bread known for its simple ingredients, dense crumb, and delightful sweetness from raisins. This bread relies on baking soda as the leavening agent, making it quick and easy to prepare.

Studded with plump raisins, it's a delicious balance of sweet and savory flavors, perfect for enjoying on its own, toasted with butter, or alongside a hearty stew.

What Is Soda Bread?

Soda bread is a variety of quick bread traditionally made in various cuisines around the world. Unlike yeasted breads that rely on fermentation for rising, soda bread uses baking soda as the leavening agent when it reacts with the acid in the buttermilk.

This makes soda bread quick and easier to prepare, requiring no waiting for dough to rise.

Irish soda bread, specifically, is known for its dense texture, tangy flavor, and often incorporates buttermilk and dried fruits like raisins. It's a staple food in Irish culture and holds a special place on tables for meals and celebrations.

Why You'll Love This Recipe

Unlike many breads that rely on yeast for leavening, this simple recipe utilizes baking soda, resulting in a quick and easy baking process.

The addition of raisins adds a delightful burst of sweetness and textural contrast, making this bread a perfect option for breakfast, snacks, or alongside traditional Irish meals.

Ingredients You'll Need

Unlike yeast risen breads, Irish Soda Bread uses baking soda as its leavening agent, resulting in a quick and easy preparation. Buttermilk, a key ingredient, adds a subtle tang and reacts with the baking soda for a characteristic rise.

Soaking the raisins for 15 minutes in hot water plumps them up and prevents them from drying out the soda bread while it's baking. This keeps you bread from becoming dry and and too crumbly.

These simple ingredients creates a rustic and flavorful loaf of bread that has been enjoyed for centuries, steeped in Irish traditions.

Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.

How To Make Irish Soda Bread With Raisins

You work quickly when cutting the butter into the flour. You can use softened butter and mix it with your hand, grated butter and toss to coat the butter, or use a pie crust cutter to cut it in.

Cut the Butter Into The Flour

1. Preheat the oven to 375F. Ready a 9" cast iron skillet or an oven proof Dutch oven. You'll need two sheets of parchment paper as well. Plump the raisins in a small bowl of hot water.
2. In a large mixing bowl, whisk together the flour, sugar, baking soda, baking powder, and salt.
3. Cut in the butter until completely mixed into a somewhat coarse textured, sandy mixture.

Mix In The Buttermilk And Egg

4. Add 1 cup of the buttermilk, reserving the rest for later, drained raisins, and the egg to the flour. Mix the egg and butter milk together, adding the flour to the mixture as you stir. Continue mixing until the flour is completely blended in.

Form Into A Ball

5. Turn out the dough on a lightly floured surface and knead lightly, folding the dough over about four time, and shape into a round loaf.

Score The Top And Bake

6. Lay the two pieces of parchment paper over each other in opposite directions and place the ball of dough in the middle and score the top of the dough with an X.
7. Carefully lift the dough ball by the parchment paper and set into the Dutch oven, or in the cast iron skillet. Brush the top with half the remaining buttermilk and melted butter.
8. Bake the bread for about 50 minutes, basting with the remaining buttermilk mixture halfway through the baking process.
9. Allow the soda bread to cool before slicing or cutting into wedges and serving.

Serving Suggestions

Enjoy it plain, toasted with butter, or use it for sandwiches for a delightful sweet and savory experience.

Serve this sweet-savory bread with your favorite soup, or alongside a bowl of Irish stew or corned beef and cabbage for a complete St. Patrick's Day meal.

Related Recipes

• Gluten-Free Irish Soda Bread
• Apple Filled Cinnamon Rolls
• New Orleans Beignets
• Italian Panettone (Christmas Bread)
• Roasted Garlic Focaccia

Substitutions and Variations

Here are a few delicious variations when making this recipe.

• If you don't have buttermilk, substitute it with an equal amount of milk mixed with 1 tablespoon of vinegar or lemon juice, and let it sit for 5 minutes before using.
• You can substitute all-purpose flour for whole wheat flour, but keep in mind that the bread will have a slightly different texture and flavor.
• Experiment with other dried fruits like cranberries, chopped dates, or dried cherries. You can also omit the dried fruit altogether for a plain soda bread.

Tips for Success

Here are a few tips for making this traditional Irish soda bread recipe:

• Use room temperature butter and egg for the best results.
• Don't overmix the dough, as this can make the bread tough.
• Score the top of the bread with a cross before baking for even rising and visual appeal.
• If the top of the bread starts to brown too quickly, cover it loosely with aluminum foil for the remaining baking time.

Equipment

Equipment can have a big impact on how a recipe turns out. Below are some of my favorite pieces of equipment that I use when making this soda bread with raisins.

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• Enameled Dutch oven, 6 qt
• Parchment paper sheets

Storage Options

• Irish Soda Bread can be stored at room temperature in an airtight container for up to 2 days.
• It can also be frozen for up to 3 months. Thaw overnight in the refrigerator before slicing and serving.

Frequently Asked Questions

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