Bread Machine Zucchini Bread is the perfect solution for all those zucchinis overflowing from your garden! This recipe transforms your summer squash into a moist, flavorful bread that's incredibly easy to make.
For extra decadence, top a slice of this quick bread with some Chocolate Ganache or drizzle before slicing with some of our Cream Cheese Frosting.
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Why You'll Love This Recipe
This recipe transforms your summer squash into a moist, flavorful bread that's incredibly easy to make. It's a dump and go method, that lets your quick bread be made even if you're a mom on the go!
- Effortlessly Delicious: This recipe super easy, as it lets your bread machine do most of the work.
- Moist and Flavorful: The combination of grated zucchini, warm spices, and a touch of honey creates a loaf that's incredibly moist and bursting with flavor.
- Perfect for Using Up Zucchini: This recipe is a fantastic way to use up all that zucchini overflowing from your garden.
Ingredients Overview
his Bread Machine Zucchini Bread recipe relies on a combination of pantry staples and fresh zucchini to create a quick and easy treat:
- All-Purpose Flour: The base of the bread, providing structure and a satisfying rise.
- Baking Soda and Baking Powder: Leavening agents that help the bread rise and become light and fluffy.
- Sugar: Adds sweetness and helps the bread brown beautifully.
- Brown Sugar: Brown sugar adds a richer sweetness that complements the warm spices and raisins.
- Eggs: Binds the ingredients together and adds richness.
- Milk: Adds moisture and helps create a tender crumb.
- Vegetable Oil: Contributes moisture and richness.
- Ground Cinnamon and Allspice: Warm spices that add a touch of fall magic to the bread.
- Raisins: Plump golden raisins (optional), add texture and flavor.
- Grated Zucchini: The star of the show! Freshly grated zucchini adds moisture and a subtle sweetness to the bread.
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
How To Make Bread Machine Zucchini Bread
Simply toss the ingredients into your trusty bread machine, press a button, and let the magic happen. In no time, your kitchen will be filled with the warm aroma of cinnamon and fresh zucchini, and you'll be ready to enjoy a delicious and healthy treat.
This recipe is a win-win - you get to use up your garden bounty and create a delightful bread that everyone will love!
Add Ingredients To The Bread Pan
- Add all ingredients to your bread machine pan in the order recommended by your machine's manufacturer (typically wet ingredients first, then dry ingredients).
- Most bread machines require the wet ingredients (the vegetable oil, eggs, and milk) to the bread maker pan.
- Next, add the granulated sugar and brown sugar.
Program The Bread Maker
- Last, add the dry ingredients on top, followed by the raisins and spices.
- Select the "Bread" or "Cake" cycle on your bread machine. If your machine has a 1-lb. or 2-lb. loaf setting, choose the appropriate one for your desired loaf size.
- Press start and let your bread machine work its magic! The baking time will vary depending on your machine, but it will typically take around 1-2 hours.
Cool Before Slicing
- Once the cycle is complete, remove the loaf from the bread machine pan and let it cool on a wire rack before slicing and serving.
Serving Suggestions
Enjoy slices of zucchini bread for breakfast or as an afternoon snack. Toast slices of zucchini bread and top them with butter, cream cheese, or nut butter for an extra decadent treat.
Warm a slice of zucchini bread and crumble it on top of yogurt with a drizzle of honey for a parfait-style breakfast.
Substitutions and Variations
Here are a few delicious variations when making this recipe.
- Grate your zucchini and squeeze out any excess moisture before adding it to the batter. This will help prevent the bread from becoming soggy.
- Make sure your baking soda and baking powder are fresh and active for optimal leavening.
- Don't overmix the batter. A few lumps are perfectly fine!
Tips for Success
Here are a few tips for making this bread machine zucchini bread recipe:
- Add ½ cup of chopped walnuts, pecans, or almonds for a delightful textural contrast and extra flavor.
- Fold in ½ cup of your favorite chocolate chips for a decadent twist.
- Add a pinch of ground ginger or cloves for an extra layer of warmth and complexity.
Equipment
Equipment can have a big impact on how a recipe turns out. Below are some of my favorite pieces of equipment that I use when making this quick bread recipe.
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Storage Options
- Store leftover zucchini bread in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.
- Zucchini bread can also be frozen for up to 3 months. Wrap cooled zucchini bread tightly in plastic wrap or place it in a freezer bag.
Frequently Asked Questions
The peel of the zucchini is perfectly edible and contains nutrients, so peeling is optional. If your zucchini has a thick or tough peel, you may prefer to remove it for a smoother texture in the bread.
Absolutely! Pour the batter into a greased loaf pan and bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Absolutely! Follow the recipe as instructed, but instead of pouring the batter into a bread machine pan, portion it out evenly into a greased muffin tin. Bake the muffins at 375°F (190°C) for 20-25 minutes, or until a toothpick inserted into the center comes out clean. This will yield a delicious batch of zucchini muffins that are perfect for on-the-go breakfasts or snacks.
Related Recipes
- Bread Machine Cheesecake Factory Bread
- Traditional Irish Blaa Rolls (Waterford Blaa Recipe)
- Bread Machine Sandwich Bread Recipe (Soft White Loaf)
- Cold Fermented Pizza Dough
Get the Recipe!
Bread Machine Zucchini Nut Bread
Ingredients
- ¼ cup Vegetable oil
- 1 large Egg beaten
- ¼ cup Milk
- 1 cup Zucchini 1 shredded zucchini, medium size
- ½ cup Granulated sugar
- ¼ cup Brown sugar packed, light
- 1 ¾ cup All-purpose flour
- ½ teaspoon Baking soda
- ½ teaspoon Baking powder
- 1 teaspoon Salt
- 1 teaspoon Ground Cinnamon
- ½ teaspoon Ground Allspice
- ½ cup Raisins optional
Instructions
- Add all ingredients to your bread machine pan in the order recommended by your machine's manufacturer (typically wet ingredients first, then dry ingredients).
- Most bread machines require the wet ingredients (the vegetable oil, eggs, and milk) to the bread maker pan.¼ cup Vegetable oil, 1 large Egg, ¼ cup Milk, 1 cup Zucchini
- Next, add the granulated sugar and brown sugar.½ cup Granulated sugar, ¼ cup Brown sugar
- Last, add the dry ingredients on top, followed by the raisins and spices.1 ¾ cup All-purpose flour, ½ teaspoon Baking soda, ½ teaspoon Baking powder, 1 teaspoon Salt, 1 teaspoon Ground Cinnamon, ½ teaspoon Ground Allspice, ½ cup Raisins
- Select the "Bread" or "Cake" cycle on your bread machine. If your machine has a 1-lb. or 2-lb. loaf setting, choose the appropriate one for your desired loaf size.
- Press start and let your bread machine work its magic! The baking time will vary depending on your machine, but it will typically take around 1-2 hours.
- Once the cycle is complete, remove the loaf from the bread machine pan and let it cool on a wire rack before slicing and serving.
Notes
- Add ½ cup of chopped walnuts, pecans, or almonds for a delightful textural contrast and extra flavor.
- Fold in ½ cup of your favorite chocolate chips for a decadent twist.
- Add a pinch of ground ginger or cloves for an extra layer of warmth and complexity.
