Bread Machine Zucchini Nut Bread
Bread Machine Zucchini Bread is the perfect solution for all those zucchinis overflowing from your garden! This recipe transforms your summer squash into a moist, flavorful bread that's incredibly easy to make.
Servings: 12 slices
Calories: 185kcal
Ingredients
- ¼ cup Vegetable oil
- 1 large Egg beaten
- ¼ cup Milk
- 1 cup Zucchini 1 shredded zucchini, medium size
- ½ cup Granulated sugar
- ¼ cup Brown sugar packed, light
- 1 ¾ cup All-purpose flour
- ½ teaspoon Baking soda
- ½ teaspoon Baking powder
- 1 teaspoon Salt
- 1 teaspoon Ground Cinnamon
- ½ teaspoon Ground Allspice
- ½ cup Raisins optional
Instructions
- Add all ingredients to your bread machine pan in the order recommended by your machine's manufacturer (typically wet ingredients first, then dry ingredients).
- Most bread machines require the wet ingredients (the vegetable oil, eggs, and milk) to the bread maker pan.¼ cup Vegetable oil, 1 large Egg, ¼ cup Milk, 1 cup Zucchini
- Next, add the granulated sugar and brown sugar.½ cup Granulated sugar, ¼ cup Brown sugar
- Last, add the dry ingredients on top, followed by the raisins and spices.1 ¾ cup All-purpose flour, ½ teaspoon Baking soda, ½ teaspoon Baking powder, 1 teaspoon Salt, 1 teaspoon Ground Cinnamon, ½ teaspoon Ground Allspice, ½ cup Raisins
- Select the "Bread" or "Cake" cycle on your bread machine. If your machine has a 1-lb. or 2-lb. loaf setting, choose the appropriate one for your desired loaf size.
- Press start and let your bread machine work its magic! The baking time will vary depending on your machine, but it will typically take around 1-2 hours.
- Once the cycle is complete, remove the loaf from the bread machine pan and let it cool on a wire rack before slicing and serving.
Notes
- Add ½ cup of chopped walnuts, pecans, or almonds for a delightful textural contrast and extra flavor.
- Fold in ½ cup of your favorite chocolate chips for a decadent twist.
- Add a pinch of ground ginger or cloves for an extra layer of warmth and complexity.
Nutrition
Serving: 1 slice | Calories: 185kcal | Carbohydrates: 32g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 16mg | Sodium: 269mg | Potassium: 118mg | Fiber: 1g | Sugar: 13g | Vitamin A: 52IU | Vitamin C: 2mg | Calcium: 31mg | Iron: 1mg
