Honey Wheat Bread Machine Recipe
This Honey Wheat Bread Machine recipe is a quick and easy way to enjoy a delicious and homemade loaf of bread even if you're on the go! Utilizing your trusty bread machine, you can create a flavorful and wholesome bread packed with the subtle sweetness of honey and the goodness of whole wheat.
Servings: 14 slices
Calories: 170kcal
Equipment
Ingredients
- 1¼ cup Water warmed to 110℉ to 115℉
- 4 tablespoon Honey or sugar
- ¼ cup Vegetable oil
- 3½ cup Bread flour
- 1¼ teaspoon Salt
- 1½ teaspoon Instant yeast
Instructions
- Add the warm water, honey, and vegetable oil to the bread machine pan, or in the order recommended by the manufacturer.1¼ cup Water, 4 tablespoon Honey, ¼ cup Vegetable oil
- Add the bread flour, salt, and yeast to the to the bread machine pan, directly on top of the wet ingredients, or in the order recommended by the manufacturer.3½ cup Bread flour, 1¼ teaspoon Salt, 1½ teaspoon Instant yeast
- Select the "white bread" setting on the bread machine for 1.5 lb loaf with a medium crust color. Press start and let the bread machine do its work!
- Remove the bread from the bread machine and let it cool on a wire rack.
- Before slicing, double check the that the small metal dough paddle is not inside the bottom of the bread.
Notes
- Be sure to use Bread flour for the fluffiest results. Bread flour is a little softer flour blend than All purpose flour, and it has a higher gluten level, giving a softer, fluffier bread.
- Add the ingredients in the order given.
- Make sure the water is the correct temperature.
Nutrition
Calories: 170kcal | Carbohydrates: 28g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Sodium: 210mg | Potassium: 47mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1IU | Vitamin C: 0.03mg | Calcium: 6mg | Iron: 0.3mg
