Our Spinach Artichoke Dip without Mayo is your perfect solution! This freezable dip, made with fresh spinach, is just as flavorful and creamy as the traditional version, but without mayonnaise. It's a crowd-pleaser, much like our Caramelized Onion Dip.
Why You'll Love This Spinach Artichoke Dip Recipe
Spinach artichoke dip is a classic party appetizer that's always a crowd-pleaser. This hot artichoke dip without mayonnaise is the perfect appetizer for those game day events with friends!
- Easy to make: Just a few simple steps and you'll have a delicious dip that everyone will love.
- Great for So Much More: This dip can be served with a variety of different dippers, such as tortilla chips, pita bread, crackers, or vegetables.
- Perfect for any occasion: This dip is great for parties, potlucks, game day parties, or simply as a snack at home.
Ingredients To Make This No Mayonnaise Spinach Dip
While you may be used to traditional recipes which use mayonnaise and lots of cheese, this no-mayo version will still wow your taste buds with richness and a creamy texture.
Not only is it simple enough to whip up with pantry staples, it's also freezable! Ready for the ultimate crowd-pleaser? Read on for our delicious recipe.
- Fresh spinach - Pre-washed in the bag.
- Artichokes - Jarred in water, drained and chopped.
- Cream cheese - Full fat for best flavor.
- Sour cream
- Mozzarella - Shredded.
- Onion powder
- Salt
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
How To Make Spinach Dip Without Mayonnaise
Spinach Artichoke Dip is popular year-round, but it is especially popular during for holiday entertaining. It is a great appetizer to serve at parties and gatherings. It is also a popular dish to bring to potlucks.
Step 1. Cut the artichokes into small pieces. Cut the cream cheese into smaller portions. Add the artichokes, cream cheese, and sour cream to the slow cooker.
Pro Tip
For best results use a 2 to 4 quart size slow cooker.
Step 2. Add the shredded Mozzarella cheese, onion powder, and salt.
Step 3. Empty the bag of pre-washed spinach on top of the other ingredients.
Step 4. Cover the slow cooker and set to LOW for 2 hours. Make sure to mix the spinach into the other ingredients after 1 hour. Serve warm or cold with crackers and dippers.
No Mayo Spinach Artichoke Dip Serving Ideas
Spinach artichoke dip is a delicious and versatile appetizer. It's perfect for parties, potlucks, or just a snack at home. It can be served hot or cold, and it's always a hit with kids and adults alike.
Substitutions and Variations
Here are a few substitutions and variations when making this slow cooker no mayo spinach dip recipe:
- Instead of sour cream, you can use Greek yogurt or plain yogurt.
- For a zesty dip, add a tablespoon of lemon juice or white wine vinegar to the dip before slow cooking.
Tips for Success
Here are a few tips for making this No Mayo Spinach Artichoke Dip.
- To make this dip ahead of time, simply assemble the dip and store it in an airtight container in the refrigerator for up to 24 hours. When ready to serve, heat the the dip as in the crockpot as directed.
- If you want a spicier dip, add a pinch of cayenne pepper or red pepper flakes.
- For a richer flavor, use full-fat sour cream and cream cheese.
Storage and Reheating
One of the best things about this dip is that you make up a double batch, then freeze it in smaller portions for upcoming parties or events. Since there's no mayonnaise, it will defrost and reheat without separating like mayonnaise does!
- This No Mayo Spinach Artichoke Dip can be stored in the refrigerator for up to 3 days.
- To freeze, transfer the dip to a freezer-safe container and freeze for up to 3 months.
- To reheat, thaw the dip in the refrigerator overnight and then bake at 350 degrees F (175 degrees C) for 20-25 minutes, or until heated through.
Related Recipes
- Chipotle Mayonnaise
- Cheddar Cheese Fondue
- Italian Bread Dipping Oil
Frequently Asked Questions
Yes! Since there's no mayonnaise in the recipe, you can freeze this dip without fear of it separating!
Yes, but defrost it first and squeeze the excess water out of it.
Entertaining Recipes
Get the Recipe!
Spinach Artichoke Dip without Mayo
Equipment
- Hamilton Beach 4-Quart Programmable Slow Cooker With Dishwasher-Safe Crock and Lid, Silver (33443)
Ingredients
- 14 oz Artichokes chopped
- 8 oz Cream cheese
- 1 cup Sour cream
- 1 cup Mozzarella shredded
- ½ teaspoon Onion powder
- ¼ teaspoon Salt
- 8 oz Fresh spinach washed or pre-washed in the bag
Instructions
- Cut the artichokes into small pieces. Cut the cream cheese into smaller portions. Add the artichokes, cream cheese, and sour cream to the slow cooker. PRO TIP: For best results use a 2 to 4 quart size slow cooker.14 oz Artichokes, 8 oz Cream cheese, 1 cup Sour cream
- Add the shredded Mozzarella cheese, onion powder, and salt.1 cup Mozzarella, ½ teaspoon Onion powder, ¼ teaspoon Salt
- Empty the bag of pre-washed spinach on top of the other ingredients.8 oz Fresh spinach
- Cover the slow cooker and set to LOW for 2 hours. Make sure to mix the spinach into the other ingredients after 1 hour. Serve warm or cold with crackers and dippers.
Notes
- To make this dip ahead of time, simply assemble the dip and store it in an airtight container in the refrigerator for up to 24 hours. When ready to serve, heat the the dip as in the crockpot as directed.
- If you want a spicier dip, add a pinch of cayenne pepper or red pepper flakes.
- For a richer flavor, use full-fat sour cream and cream cheese.
Kelly says
We really enjoyed this recipe.