Get ready for some serious biscuit bliss with these fantastic Cheddar Cheese Drop Biscuits! Inspired by those cheesy delights you might find at a certain seafood restaurant, these biscuits come together in a jiffy thanks to an easy all-in-one bowl method.
Melted butter and a few quick stirs are all it takes to create light, fluffy, and irresistibly cheesy biscuits that are ready in no time. Let's get baking and fill your kitchen with that amazing cheesy aroma!
Why This Recipe Works
These Cheddar Cheese Drop Biscuits are a fantastic way to enjoy warm, cheesy goodness without any complicated steps. The melted butter technique ensures a tender crumb, and the all-in-one bowl approach makes cleanup a breeze. They're perfect for a quick side dish or a satisfying snack.
- Super Quick and Easy: Ready in under 30 minutes!
- One-Bowl Wonder: Minimal cleanup thanks to the simple mixing method.
- Incredibly Fluffy and Tender: The melted butter creates a wonderful texture.
- Packed with Cheesy Flavor: Loaded with sharp cheddar for that satisfying bite.
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Ingredients Overview
This quick and easy Cheddar cheese drop biscuits recipe calls for a handful of simple ingredients to create those cheesy, fluffy delights. All-purpose flour forms the base, while baking powder ensures a light and airy rise. A touch of salt and garlic powder enhances the overall flavor profile.
Milk adds moisture and helps bind the ingredients, while melted unsalted butter contributes to the biscuit's tender crumb and rich flavor. The star of the show is plenty of shredded sharp cheddar cheese, providing that irresistible cheesy goodness.
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
How To Make Cheddar Cheese Drop Biscuits
Whisk together the dry ingredients and then combine everything with milk and melted butter until just moistened and stir in a generous amount of sharp cheddar cheese.
Finally, you'll drop spoonfuls of the cheesy dough onto a baking sheet and bake them in a hot oven until they're golden brown and irresistibly fluffy. Get ready for cheesy biscuit goodness in no time!
Add Wet Ingredients To Flour
- Preheat your oven to 400°F, and line a rimmed baking sheet with parchment paper.
- Mix together flour, baking powder, sugar, garlic powder, baking soda, and salt.
- Add the melted butter and milk and mix with a fork lightly.
Stir In Shredded Cheese
- Add the shredded cheese to the lumpy mixture, stirring just to incorporate everything. Don't overmix.
Drop Onto Baking Sheet and Bake
- Drop the biscuit dough by heaping spoonfuls onto the prepared rimmed baking sheet. Bake 12-15 minutes, or until lightly browned.
- While biscuits are baking, combine melted butter, parsley and garlic powder. Brush the garlic butter on the biscuits as soon as they are removed from the oven.
- Remove from pan and serve while hot.
Serving Suggestions
These warm and cheesy Cheddar Cheese Drop Biscuits are fantastic on their own, but they truly shine alongside a variety of dishes! Serve them piping hot with a bowl of hearty chili or a creamy tomato soup for the ultimate comforting meal.
They're also a wonderful addition to a breakfast spread, perfect with scrambled eggs, crispy bacon, or a dollop of sausage gravy. Don't forget the simple pleasure of enjoying them warm with a smear of butter or a drizzle of honey for a touch of sweetness!
Substitutions and Variations
Here are a few delicious variations or substitutions when making this recipe.
- Try other cheeses like Monterey Jack, Colby Jack, or a spicy pepper jack.
- Add 1-2 teaspoons of dried Italian Seasoning mix to the dry ingredients.
- Add a pinch of red pepper flakes for a little heat.
- Use fresh minced garlic instead of garlic powder, sautéed briefly in the melted butter.
Equipment
Equipment can have a big impact on how a recipe turns out. Below are some of my favorite pieces of equipment that I use when making this recipe.
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- Large Rimmed Baking Sheets
- Parchment paper sheets
Storage Options
- Store leftover biscuits in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.
- Let the baked biscuits cool completely, then transfer them to a freezer-safe bag or container. Freeze for up to 3 months.
- Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through.
Tips for Success
Here are a few tips for making this recipe:
- Use any shredded cheese you like.
- You can omit the cheese, garlic powder, and parsley for plain drop biscuits.
- Overmixing develops the gluten in the flour, resulting in tough biscuits. Stir just until combined.
- A hot oven helps the biscuits rise quickly and become fluffy.
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Frequently Asked Questions
If using self-rising flour, omit the baking powder, baking soda, and salt from the recipe.
Feel free to experiment with adding cooked bacon bits, chopped green onions, or a pinch of cayenne pepper.
Breakfast Breads
Get the Recipe!
Cheddar Cheese Drop Biscuits
Ingredients
Cheddar Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoon granulated sugar
- ½ teaspoon garlic powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ⅓ cup butter melted and cooled
- 1 cup milk a tablespoon or two more if needed
- 1 cup shredded cheddar cheese or any your prefer
Garlic Butter glaze
- ¼ cup butter melted
- 1 teaspoon dried parsley
- ½ teaspoon garlic powder
Instructions
- Preheat your oven to 400°F, and line a rimmed baking sheet with parchment paper.
- Mix together flour, baking powder, sugar, garlic powder, baking soda, and salt.2 cups all-purpose flour, 1 tablespoon baking powder, 2 teaspoon granulated sugar, ½ teaspoon garlic powder, ¼ teaspoon baking soda, ½ teaspoon salt
- Add the cooled melted butter and milk and mix with a fork lightly.⅓ cup butter, 1 cup milk
- Add the shredded cheese to the lumpy mixture, stirring just to incorporate everything. Don't overmix.1 cup shredded cheddar cheese
- Drop the biscuit dough by heaping spoonfuls onto the prepared rimmed baking sheet. Bake 12-15 minutes, or until lightly browned.
- While biscuits are baking, combine melted butter, parsley and garlic powder. Brush the garlic butter on the biscuits as soon as they are removed from the oven.¼ cup butter, 1 teaspoon dried parsley, ½ teaspoon garlic powder
- Remove from pan and serve while hot.
Notes
- Use any shredded cheese you like.
- You can omit the cheese, garlic powder, and parsley for plain drop biscuits.
- Overmixing develops the gluten in the flour, resulting in tough biscuits. Stir just until combined.
- A hot oven helps the biscuits rise quickly and become fluffy.
Kelly says
Delicious, I'm making this again!