Honey Wheat Bread Machine Recipe
This Honey Wheat Bread Machine recipe is a quick and easy way to enjoy a delicious and homemade loaf of bread even if you're on the go! Utilizing your trusty bread machine, you can create a flavorful and wholesome bread packed with the subtle sweetness of honey and the goodness of whole wheat.
Servings: 12 slices, 2 lb loaf
Calories: 211kcal
Equipment
Ingredients
- 1⅓ cup Water warmed to 110℉ to 115℉
- 3 tablespoon Honey or sugar
- ¼ cup Vegetable oil
- 4 cup Bread flour
- 1¼ teaspoon Salt
- 1½ teaspoon Instant yeast
Instructions
- Add the warm water, honey, and vegetable oil to the bread machine pan, or in the order recommended by the manufacturer.1⅓ cup Water, 3 tablespoon Honey, ¼ cup Vegetable oil
- Add the bread flour, salt, and yeast to the to the bread machine pan, directly on top of the wet ingredients, or in the order recommended by the manufacturer.4 cup Bread flour, 1¼ teaspoon Salt, 1½ teaspoon Instant yeast
- Select the "white bread" setting on the bread machine. Press start and let the bread machine do its work! The bread will be done baking in about 3 hours.
- Remove the bread from the bread machine and let it cool on a wire rack.
- Before slicing, double check the that the small metal dough paddle is not inside the bottom of the bread.
Notes
- Be sure to use Bread flour for the fluffiest results. Bread flour is a little softer flour blend than All purpose flour, and it has a higher gluten level, giving a softer, fluffier bread.
- Add the ingredients in the order given.
- Make sure the water is the correct temperature.
Nutrition
Calories: 211kcal | Carbohydrates: 35g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Sodium: 245mg | Potassium: 59mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 0.03mg | Calcium: 8mg | Iron: 0.4mg