• In a large bowl, combine the flour, yeast, sugar, and salt.
  2 cups all-purpose flour, 1 envelope Instant yeast, 1 ½ teaspoons sugar, ¾ teaspoon salt
• Add the olive oil and warm water to the dry ingredients.
  2 tablespoons olive oil, ¾ cup warm water
• Mix until a dough forms. If the dough is too sticky, gradually add up to an additional ¼ cup of flour, a little at a time, until the dough is manageable.
• Knead the dough on a lightly floured surface for about 5-7 minutes, until smooth and elastic.
• Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
• Once the dough has risen, punch it down to release any air bubbles.
• Divide the dough if making two smaller pizzas, and shape it into a ball. Allow it to rest for 10 minutes before rolling out to the desired thickness.
• Preheat your oven to 425°F (220°C).

Par-bake the crust

• Roll out the dough, place it on a baking sheet or pizza stone, and bake for 5-7 minutes until it starts to set and puff up slightly but is not yet browned.
• Remove the crust from the oven, add your favorite toppings, and return it to the oven.
• Bake for an additional 10-12 minutes, or until the crust is golden and the cheese is bubbly and melted.