Fool-Proof Easy Croissant Recipe
This Fool-Proof Easy Croissant recipe demystifies the art of croissant making, offering a simplified method of laminating butter into the dough. This process creates layers of buttery goodness, resulting in tender, flaky rolls that are sure to impress. With a few simple steps, you can enjoy the warm, buttery aroma of freshly baked croissants right from your own oven.
Servings: 8 rolls
Calories: 264kcal
Ingredients
- 2 cups all-purpose flour
- 1 envelope instant yeast 2 ¼ teaspoon
- ¼ cup granulated sugar
- ½ teaspoon salt
- ¾ cup warm milk 105-110℉
- ½ cup unsalted butter softened
- 1 egg beaten (for egg wash)
Instructions
- In a large bowl, mix together the flour, instant yeast, sugar, and salt.
- Gradually add the warm milk to the dry ingredients, stirring until a dough forms.
- Transfer the dough to a floured surface and knead it for about 5 minutes until smooth.
- Roll out the dough into a rectangle, about ¼ inch thick.
- Spread the softened butter evenly over the dough.
- Fold the dough into thirds, like a letter, then turn it 90 degrees and roll it out again into a rectangle.
- Repeat the folding process two more times, then wrap the dough in plastic wrap and refrigerate for 1 hour.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the chilled dough into a large rectangle and cut it into triangles.
- Roll each triangle from the wide end towards the tip to form croissants.
- Place the croissants on the prepared baking sheet, leaving space between each one.
- Brush the tops of the croissants with beaten egg for a shiny finish.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Allow the croissants to cool slightly before serving. Enjoy your easy homemade croissants!
Notes
- Be sure and chill the laminated dough so the butter gets cold. This is essential to the croissants baking up with flaky layers!
- Add chocolate chips or almond paste before shaping into croissants.
Nutrition
Calories: 264kcal | Carbohydrates: 32g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 54mg | Sodium: 165mg | Potassium: 87mg | Fiber: 1g | Sugar: 7g | Vitamin A: 421IU | Vitamin C: 0.003mg | Calcium: 40mg | Iron: 2mg
