Bread Machine Buttermilk Bread
Freshly baked bread with a soft, fluffy crumb and a hint of tang? Yes, please! This Bread Machine Buttermilk Bread recipe is your answer. Let your bread machine handle the kneading and most of the work while you enjoy the delightful aroma of homemade bread filling your kitchen.
Servings: 14 slices
Calories: 140kcal
Equipment
Ingredients
- 1¼ cup Buttermilk Room temperature
- 2 tablespoon Butter Room temperature
- 1 teaspoon Salt
- 3 tablespoon Sugar
- 3 cup Bread flour
- 2¼ teaspoon Instant Yeast or 1 envelope
Instructions
- Start with the buttermilk by pouring it into the bread maker baking pan.1¼ cup Buttermilk
- Next, add the butter, salt, and sugar. Make sure the butter has been softened to room temperature first.2 tablespoon Butter, 1 teaspoon Salt, 3 tablespoon Sugar
- Add the flour next. Finally, sprinkle the Instant yeast over the top of the flour, and close the lid securely.3 cup Bread flour, 2¼ teaspoon Instant Yeast
- Select the "white bread" setting on the bread machine for 1.5 lb loaf with a medium crust color. Press start and let the bread machine do its work! The bread will be done baking in about 3 hours.
- Remove the bread from the bread machine and let it cool on a wire rack.
- Before slicing, double check the that the small metal dough paddle is not inside the bottom of the bread.
Notes
- Use room temperature ingredients for optimal results.
- If your buttermilk is very cold, let it sit at room temperature for a few minutes before adding it to the bread machine.
- Measure ingredients accurately for a consistent loaf.
- Don't peek too often! Resist the urge to open the lid of your bread machine while the bread is baking, as this can disrupt the rise.
Nutrition
Calories: 140kcal | Carbohydrates: 24g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 7mg | Sodium: 203mg | Potassium: 75mg | Fiber: 1g | Sugar: 4g | Vitamin A: 86IU | Vitamin C: 0.01mg | Calcium: 30mg | Iron: 0.3mg
