Banana Chocolate Chip Sheet Pan Pancakes
Say goodbye to standing over the griddle and hello to effortless breakfast bliss with these fantastic Banana Chocolate Chip Sheet Pan Pancakes! This brilliant sheet pan technique allows you to bake a whole batch of fluffy, banana-studded, chocolate-chipped pancakes all at once.
Servings: 8
Calories: 432kcal
Ingredients
- 3 cups all purpose flour
- 2 tablespoon baking powder
- 2 tablespoon sugar
- pinch of salt
- 2½ cups milk
- 2 large eggs
- 4 oz melted butter
- 2 bananas
- ½ cup mini chocolate chips
Instructions
- Preheat your oven to 425° F.
- Spray a large baking or rimmed cookie sheet with non stick spray. Set aside.
- Add the flour, baking powder, sugar, and whisk together.3 cups all purpose flour, 2 tablespoon baking powder, 2 tablespoon sugar, pinch of salt
- In a large mixing bowl whisk together the milk, eggs, and melted butter.2½ cups milk, 2 large eggs, 4 oz melted butter
- Add the flour mixture to the bowl of wet ingredients and quickly whisk to blend. Pour batter into prepared rimmed baking sheet and spread out evenly.
- Spread banana slices on the top of the pancake batter. Sprinkle with the mini chocolate chips. Bake for 15 minutes or golden brown and done on top. Serve with maple syrup.2 bananas, ½ cup mini chocolate chips
Notes
- Wait until after spreading out the pancake batter to slice the bananas so they don't discolor while preparing the pancake batter.
Nutrition
Calories: 432kcal | Carbohydrates: 58g | Protein: 10g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 88mg | Sodium: 465mg | Potassium: 291mg | Fiber: 2g | Sugar: 17g | Vitamin A: 589IU | Vitamin C: 3mg | Calcium: 302mg | Iron: 3mg
