Bread Machine Buttermilk Bread
Freshly baked bread with a soft, fluffy crumb and a hint of tang? Yes, please! This Bread Machine Buttermilk Bread recipe is your answer. Let your bread machine handle the kneading and most of the work while you enjoy the delightful aroma of homemade bread filling your kitchen.
Prep Time10 minutes mins
Cook Time3 hours hrs 30 minutes mins
Total Time3 hours hrs 40 minutes mins
Course: Breads
Cuisine: American
Servings: 12 slices
Calories: 164kcal
- 1¼ cup Buttermilk Room temperature
- 2 tablespoon Butter Room temperature
- 1 teaspoon Salt
- 3 tablespoon Sugar
- 3 cup Bread flour
- 2¼ teaspoon Instant Yeast or 1 envelope
Start with the buttermilk by pouring it into the bread maker baking pan.
1¼ cup Buttermilk
Next, add the butter, salt, and sugar. Make sure the butter has been softened to room temperature first.
2 tablespoon Butter, 1 teaspoon Salt, 3 tablespoon Sugar
Add the flour next. Finally, sprinkle the Instant yeast over the top of the flour, and close the lid securely.
3 cup Bread flour, 2¼ teaspoon Instant Yeast
Select the "white bread" setting on the bread machine. Press start and let the bread machine do its work! The bread will be done baking in about 3 hours.
Remove the bread from the bread machine and let it cool on a wire rack.
Before slicing, double check the that the small metal dough paddle is not inside the bottom of the bread.
- Use room temperature ingredients for optimal results.
- If your buttermilk is very cold, let it sit at room temperature for a few minutes before adding it to the bread machine.
- Measure ingredients accurately for a consistent loaf.
- Don't peek too often! Resist the urge to open the lid of your bread machine while the bread is baking, as this can disrupt the rise.
Calories: 164kcal | Carbohydrates: 28g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 237mg | Potassium: 87mg | Fiber: 1g | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 0.01mg | Calcium: 35mg | Iron: 0.3mg