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–+ servings
Butter slathered pumpkin bread slices.
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5 from 3 votes

Bread Maker Pumpkin Bread

Bread Maker Pumpkin Bread is your ticket to enjoying the warm, comforting flavors of fall! This recipe your bread machine to create a moist, flavorful loaf bursting with pumpkin spice magic. Simply toss in a few simple ingredients, press a button, and let your bread machine do the work.
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Quick Breads
Cuisine: American
Servings: 12 slices
Calories: 203kcal
Author: Kelly
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Equipment

Ingredients

  • 1 cup Pumpkin puree
  • 2 Eggs room temperature
  • ¼ cup Vegetable oil
  • ½ cup Brown sugar light or dark, packed
  • ½ cup Sugar granulated
  • 1½ teaspoon Vanilla extract
  • 2 cup Flour
  • 1½ teaspoon Baking powder
  • 1 teaspoon Salt
  • 1½ teaspoon Cinnamon ground
  • ¼ teaspoon Nutmeg ground
  • ¼ teaspoon Cloves ground
US Customary - Metric

Instructions

  • Spray the bread machine pan with non stick cooking spray, even if it's a non stick pan. Add the pumpkin puree, eggs, and vegetable oil to the bread machine pan.
    1 cup Pumpkin puree, 2 Eggs, ¼ cup Vegetable oil
  • Add the brown sugar, granulated sugar, and vanilla to the pan.
    ½ cup Brown sugar, ½ cup Sugar, 1½ teaspoon Vanilla extract
  • Add the flour, baking soda, baking powder, salt, and spices to the pan last.
    2 cup Flour, 1 teaspoon Salt, 1½ teaspoon Cinnamon, ¼ teaspoon Nutmeg, ¼ teaspoon Cloves, 1½ teaspoon Baking powder
  • Select the quick bread cycle and press start.
  • When the bread machine cycle is complete, remove the loaf from the pan and let it cool on a wire rack before slicing and serving.

Notes

  • Be sure to use real solid pack pumpkin puree.
  • Measure all of the ingredients accurately. This will help to ensure that your bread turns out perfectly.
  • Always load the bread machine with wet, then sugar, then flour order.
  • If you don't have a bread machine, you can make this pumpkin bread in the oven. Simply preheat your oven to 350 degrees Fahrenheit and bake the bread for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition

Calories: 203kcal | Carbohydrates: 35g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 27mg | Sodium: 261mg | Potassium: 89mg | Fiber: 1g | Sugar: 18g | Vitamin A: 3218IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 2mg