Our Everything Bagel Seasoning recipe is often used to top bagels and other baked goods. This delicious seasoning is made with a combination of sesame seeds, poppy seeds, onion flakes, garlic powder, and sea salt. The savory and slightly sweet flavor makes a delicious addition to many savory breads.
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Why You'll Love This Recipe
This Everything Bagel Seasoning recipe is a great way to add flavor to your meals without adding a lot of calories or fat. It is also a versatile seasoning that can be used in a variety of dishes, from bagels to roasted vegetables to salmon. With its unique combination of flavors, it's sure to become a staple in your spice rack.
Ingredients You'll Need
This savory and versatile seasoning blend features a symphony of flavors and textures, including sesame seeds, poppy seeds, dried onion and garlic, and flaky sea salt.
While readily available at most grocery stores, pre-made Everything Bagel Seasoning can be a bit pricey. This recipe empowers you to create your own delicious and cost-effective version at home in a matter of minutes.
- Toasted white sesame seeds
- Toasted black sesame seeds
- Dutch blue poppy seeds
- Dried, minced garlic
- Dried minced onion
- Coarse sea salt
How to Make Everything Bagel Seasoning
Using a handful of pantry staples, you can whip up a batch of this magical seasoning to elevate all your favorite dishes.
Add All Seasonings To A Bowl
- Measure the bagel seasoning ingredients into a mixing bowl.
Combine Spices Well
- Using a spoon, blend the seeds and spices until evenly combined.
Transfer To A Storage or Spice Jar
- Transfer the Everything Bagel Seasoning to an airtight container and store it in a cool, dark pantry for up to 6 months. Use generously on all your favorite foods!
Serving Suggestions
Everything Bagel Seasoning is incredibly versatile and can be used in a variety of recipes. You can sprinkle it on bagels, toast, roasted vegetables, or even popcorn. It's also a great addition to homemade bread, crackers, and pretzels.
With its unique flavor profile, Everything Bagel Seasoning is a must-have for any spice lover.
Substitutions and Variations
Here are a few delicious variations when making this Everything Bagel topping recipe:
- You can use all white sesame seeds, all black sesame seeds, or a combination of both.
- If you don't have coarse sea salt, you can use flaky sea salt or even kosher salt.
- For a bit of a kick, add a pinch of red pepper flakes to the seasoning mix.
Related Recipes
- Bread Machine Buttermilk Bread
- Cinnamon Bagels with Cinnamon Crunch Topping
- Semolina Bread
- Dutch Oven Sourdough Bread
- Mini Pita Bread
Tips for Success
- For the best flavor, use fresh and high-quality sesame seeds and dried herbs.
- Don't overcook the burgers!
- Sear the outside and cook to a minimum internal temperature, but they should still be juicy for best results.
Storage Options
- Store your homemade Everything Bagel Seasoning in an airtight container in a cool, dark pantry for up to 6 months.
- Everything Bagel Seasoning can also be frozen for long-term storage. Place the seasoning in a freezer-safe container and freeze for up to 1 year.
Frequently Asked Questions
Yes, you can use regular table salt or coarse salt in place of flaky sea salt. However, flaky sea salt has a lighter and more delicate texture that works well with this seasoning blend.
Start with a light sprinkle and adjust to your taste preferences.
Yes, the typical ingredients in everything bagel seasoning (sesame seeds, poppy seeds, dried onion and garlic, salt) are naturally gluten-free. These ingredients do not contain gluten, a protein found in wheat, barley, and rye.
More Delish Ideas
- Hungarian Nut Roll Recipe
- Homemade Breadsticks with Garlic Butter
- Roasted Garlic Focaccia
- Garlic and Herb Bread Twist
Everything Bagel Seasoning
Equipment
- Mixing Bowls
Ingredients
- 6 tablespoon White Sesame Seeds toasted
- 3 tablespoon Black Sesame Seeds toasted
- 2 tablespoon Dried Onion minced
- 2 tablespoon Dried Garlic minced
- 2 tablespoon Poppy Seeds
- 1 tablespoon Sea Salt coarse
Instructions
- Combine all ingredients in a small bowl and mix well.
- Store in a sealed container, such as a mason jar, in the pantry, for up to 6 months. Freeze for a longer shelf life.
Notes
- If you can’t find black sesame seeds, you can swap them out for more white sesame seeds. They taste the same, it will just look a little different.
- Be sure you use the black toasted sesame seeds as they sell an untoasted option as well. The toasted option is much better.
- This recipe is easily cut in half or doubled to make as much as you need.
- Be sure to give the seasoning a shake before you use it, as some of the smaller seasonings like to settle more to the bottom. It will give you a more even flavor.
- Great as a snack topping and can be advertised as a keto recipe!
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